Source: Food Control. Unidade: FCFRP
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WINKELSTRÖTER, Lizziane K. et al. Lactobacillus sakei 1 and its bacteriocin influence adhesion of Listeria monocytogenes on stainless steel surface. Food Control, v. 22, n. 8, p. 1404-1407, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2011.02.021. Acesso em: 08 maio 2024.APA
Winkelströter, L. K., Gomes, B. C., Thomaz, M. R. S., Souza, V. M. de, & De Martinis, E. C. P. (2011). Lactobacillus sakei 1 and its bacteriocin influence adhesion of Listeria monocytogenes on stainless steel surface. Food Control, 22( 8), 1404-1407. doi:10.1016/j.foodcont.2011.02.021NLM
Winkelströter LK, Gomes BC, Thomaz MRS, Souza VM de, De Martinis ECP. Lactobacillus sakei 1 and its bacteriocin influence adhesion of Listeria monocytogenes on stainless steel surface [Internet]. Food Control. 2011 ; 22( 8): 1404-1407.[citado 2024 maio 08 ] Available from: https://doi.org/10.1016/j.foodcont.2011.02.021Vancouver
Winkelströter LK, Gomes BC, Thomaz MRS, Souza VM de, De Martinis ECP. Lactobacillus sakei 1 and its bacteriocin influence adhesion of Listeria monocytogenes on stainless steel surface [Internet]. Food Control. 2011 ; 22( 8): 1404-1407.[citado 2024 maio 08 ] Available from: https://doi.org/10.1016/j.foodcont.2011.02.021
